Pay with holiday checque!

Soups
Goose soup with matzoth balls 990,- Lentil soup with smoked goose chips 990,-
Starters
Goose cracklings 1250,- Cold goose delicacies 2250,- Cold goose liver 2980,- Roast goose liver 2250,- Pancakes in Hortobágy style from goose 1450,- Stuffed goose neck 1150,- Goose kasha 1250,-
Main dishes
Goose nuptial (goose leg, goose kasha, goose liver, stuffed goose neck, garnish) 3850,- Roast goose leg with baked potatoes with red cabbage with plums 2950,- Goose leg with baked quince with honey, mashed potatoes 2950,- Goose in Brasso style 2740,- Döbrögi goose lanceman with home-made noodles 2740,- Cholent with smoked goose 2950,- Goose breast with plum sauce with honey and mustard, and garnish 3150,- Goose breast in game sauce 3150,- Goose liver in balm vinagre with salad with truffle 2940,- Goose liver in Tokaji style, potatoe doughnut 4350,-
Desserts
"Flódni" 950,- French gooseleg cake (from Valrhona chocolate) 1250,-
H-1068 Budapest, Király street.100. | Phone: 06-1-351-6793, 06-1-342-8193 | e-mail: info@haxen.hu
This traditional restaurant, which was owned by Vilmos Teller, has been welcoming its guests since 1893.Following this, Benő Sipos pleased the citizens of Terézváros through four decades, as it is shown by the tableaus of the guests of master tables on the walls.Today the restaurant is one of the most popular in Budapest, which has been visited by almost every well-known artists, politicians, sportsmen and businessmen.Is the good atmosphere, excellent meals or tasty Hungarian wines the secret of our success?
